USA Grown Saffron 0.5 Gram

$50.00

Saffron is also known as Red Gold, a highly valuable spice. When stored properly Saffron can last for many years and even decades. Saffron contains many beneficial medical properties and is used in homeopathy. Saffron provides a delightful taste and is used as a powerful dye. Our Saffron is grown organically, without pesticides and herbicides. Why is Saffron the world’s most expensive spice? It takes a lot of flowers to make a little bit of Saffron. It is also planted, harvested and processed manually. In the late summer Sativus Crocus (Saffron corms) are planted by hand. Once the flowers bloom,…

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SKU: Spice
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Description

Welcome to She’s Rooted Home Saffron farm.

Located in the Southern California Mojave Desert. We are considered one of the largest Saffron farms on the west coast, with only a handful of Saffron farms located in the USA. Unfortunately most of the USA’s Saffron is imported from oversea’s. Iran being the largest producer, supplying 90% of the world’s Saffron. We have a very similar climate to Iran, which is why our saffron thrives here in the Southern California Mojave Desert.

We’ve finished the 2023 harvest season with well over 200 grams of the highest quality Saffron, grown in the USA on a small family owned farm.